5 International cricketers and their famous restaurants

Kapil Dev owns a cricket themed restaurant in Patna.

By Jasvinder Singh

Updated - 30 Jan 2020, 19:48 IST

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5. Mahela Jayawardene and Kumar Sangakkara (Ministry of Crabs in Colombo)

Kumar Sangakara and Mahela Jayawardene. (Photo Source: Twitter)

Mahela Jayawardene and Kumar Sangakkara are two gems of Sri Lanka cricket. They are by far the best batsmen that the islanders have ever produced in their history. The duo rescued their national side on several occasions with their match-winning partnerships. They shared a strong bond with each other on the cricket field. Hence, they carry on with the same in the hospitality sector.

The former players jointly opened a restaurant named Ministry of Crabs in a partnership with renowned chef Dharshan Munise. Their restaurant precisely focusses on seafood specifically on crabs. Moreover, they got some great reviews from the fans over the sea cuisines.

People come from a long way to put a full stop on their cravings for such authentic seafood that is rarely available of the optimum quality. The first outlet was opened in Colombo and after tasting success, Jayawardene and Sangakkara extended their chain to Mumbai, Shanghai, and Manila.

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